Vintage Crackers and Gram's Cheese Ball

Here is a family classic!

Gram’s Cheese ball

8oz. Cream cheese

8oz jar of cheddar cheese (Kraft)

¼ lb. blue cheese (crumbled)

¼ C very finely chopped onions

1 ½ C chopped pecans or walnuts (put ½ C nuts in the mixture---the rest will be used to coat the Cheese ball)

1 TSP chopped garlic

1. Mix cream cheese, cheddar cheese, blue cheese, onions, garlic and ½ C of the nuts.

2. Roll the cheeses into a ball and refrigerate for 3 hours.

3. Roll ball in the remaining nuts and refrigerate for another hour.

4. Serve with crackers of your choice!

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